Our sourdough breads are leavened with a starter we grew from flour and water in 2009 when we built our wood fired clay oven. The flour we use is milled in Kansas from Kansas grown wheat. We do various add ins to match a variety of tastes. The round loaves are 1.5# before baking.

Sourdough Hearth Breads

$6.50Price
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    CONTACT US 

    785-331-8207

    petersfamilyfarm@gmail.com

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    2017 by Bryan Peters